The Prairie House Manor Bed & Breakfast De Smet, South Dakota Experience history at this inn located in the hometown of Laura Ingalls Wilder! | Contact the Innkeepers | Introduction | Guest Rooms/Rates | Commons Room/Breakfast Room | Things To Do and See | Kid Friendly | Our Favorite Recipes |

2 sticks butter
1/4 cup warm tap water
5 cups flour
1 pkg. yeast
1/2 tsp. salt
1/3 cup sugar
3 eggs
3/4 cup warm milk

Filling:
1 cup brown sugar
2 sticks butter
1 1/2 cup nuts
cinnamon
cut butter and brown sugar

Mix butter, salt, flour with a pastry blender. Dissolve yeast in 1/4 cup water and warm milk. Beat eggs and sugar together and add to yeast mixture. Blend flour mixture with other wet ingredients. Stir to form a ball. Grease and refrigerate overnight. I put it in an ice cream bucket with a lid.

Mix filling - cut dough in two pieces, roll back half into a large rectangle 10x15. Spread 1/2 mixture into the rectangle. Sprinkle with cinnamon and nuts. Rollup and put on a large cookie sheet. Repeat the process and let them raise. Put seam side down and pinch the ends shut before you let them raise. Bake in 350^o for 25 - 30 min. or until golden brown.

Drizzle with a powdered sugar glaze.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Commons Room/Breakfast Room | Things To Do and See | Kid Friendly | Our Favorite Recipes |

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