Butter or oil to grease pan
3 - 4 oz. cans mild green chilies
1 dozen eggs
diced onions (optional)
1 lb. Monterey Jack cheese
16 oz. sour cream
Preheat oven to 350o. Grease 9x12 baking dish, drain, wash seeds from
chilies. Line dish with chilies. Slice cheese & top chilies evenly. Beat eggs,
and sour cream until blended. Pour over cheese & chilies. Bake uncovered 30-40
minutes. Eggs are done when knife comes out clean.